Recipe of Carrot Cake in 32 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Make ready 2 cups flour
2. Prepare 3 cups shredded carrots
3. Take 2 tsp baking powder
4. Take 2 tsp baking soda
5. Prepare 4 large eggs
6. Make ready 2 tsp ground cinnamon
7. Get 1 1/4 cups vegetable oil
8. Make ready 1 1/2 cup white sugar
9. Get 1/2 cup brown sugar
10. Take 1 cup chopped pecan + 1/2 cup for garnishing
11. Make ready 2 tsp vanilla
12. Make ready 1 tsp ground nutmeg
13. Get 1/2 tsp salt
14. Take For Frosting
15. Get 8 oz cream cheese
16. Prepare 4 cups powdered sugar
17. Take 1/2 cup butter
18. Take 1 tsp vanilla

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Instructions to make Carrot Cake:

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
3. Grease and flour 9 inch baking pan.(I used 2 round ones)
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!