Recipe of Asparagus Flambe in 23 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus flambe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. Flambéing is often associated with tableside presentation of certain liqueur-drenched dishes set aflame. Аспарагус Шпренгера (Asparagus sprengeri), он же аспарагус густоцветковый. Вечнозелёный ползучий многолетник, обитающий в диком виде на склонах гор южноафриканского региона.

Asparagus Flambe is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Asparagus Flambe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Flambe:

1. Get 3 bunch asparagus; trimmed and cut in half
2. Prepare 1 cup vodka
3. Prepare 1 tbsp garlic powder
4. Get 1 tbsp onion powder
5. Take 1 tbsp lemon peel seasoning
6. Get 1 tbsp white pepper
7. Take 1 olive oil; as needed
8. Get 1 salt

Flambéing is an exciting way to make your food more flavorful. The fire goes out quickly, but it creates quite an impressive show!

Instructions to make Asparagus Flambe:

1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
3. Toss with just enough olive oil to cover asparagus. Season.
4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
5. The flame will be big. Keep your face back and protect your hands and forearms.
6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that is going to wrap it up with this exceptional food asparagus flambe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!