Recipe of Roasted Lemon Butter Garlic Shrimp and Asparagus in 28 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted lemon butter garlic shrimp and asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Prepare 1 pound raw peeled and deveined shrimp
2. Get Asparagus
3. Make ready Olive oil
4. Make ready Butter
5. Take Garlic minced
6. Make ready Salt
7. Prepare Pepper
8. Make ready Paprika
9. Get Fresh Parsley
10. Get Lemon Juice

It gives this already tasty dish a refreshing and light. View full nutritional breakdown of Roasted Lemon Butter Garlic Shrimp & Asparagus calories by ingredient. Fresh, fast, and fragrant with garlic. These shrimp, asparagus, and orzo packets are a quick weeknight dinner that leaves you with zero Here, we're taking inspiration from pasta and lemon garlic butter shrimp for a no-mess packet Tightly seal the packets.

Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Line large cookie sheet with tin foil
2. Toss Asparagus with olive oil, minced garlic, salt and pepper
3. Roast Asparagus mixture at 400 degrees for 6 minutes
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
7. Take out and drizzle with lemon juice (to your liking)
8. Serve over pasta or rice, or eat as is.

Light, fresh and vibrant, roasted lemon garlic shrimp and asparagus is the perfect dish for the spring and upcoming summer season. So you may have guessed that I recently bought a lot of asparagus and have been coming up with different ways to make it: creamless cream of asparagus soup, quick. You can make this lemon garlic butter shrimp recipe in one pan and in just. Lemon Garlic Roasted Asparagus are a simple and delicious side dish. Asparagus are incredibly simple to cook whether you're doing it on the stove top or in the oven.

So that is going to wrap this up for this exceptional food roasted lemon butter garlic shrimp and asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!