How to Make One pot asparagus mushroom pasta in 21 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, one pot asparagus mushroom pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

One pot asparagus mushroom pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. One pot asparagus mushroom pasta is something which I’ve loved my entire life.

I'm a huge sucker for an easy meal that's quick to prepare and cook. Ever since I tried Martha Stewart's One-Pot Pasta with Tomato and Basil, I have been dreaming up other versions of one-pot pastas. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms.

To begin with this recipe, we must prepare a few components. You can have one pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One pot asparagus mushroom pasta:

1. Make ready 1 lb mushrooms, sliced
2. Take pasta, penne or bow tie
3. Take 1 bunch asparagus
4. Make ready 1 shallots, diced
5. Make ready 5 clove garlic minced
6. Get 2 tbsp oil
7. Make ready 4 cup water
8. Make ready salt
9. Make ready 2 tbsp butter
10. Take 2/3 cup milk
11. Prepare 2/3 cup parmesan cheese
12. Make ready ground black pepper

Boil a large, salted pot of water for the pasta. All that goodness, right there in that pot! A few years ago I shared this one pot mushroom and swiss chard pasta and it remains a huge favorite here on the blog. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein!

Steps to make One pot asparagus mushroom pasta:

1. Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
2. Mix ingredients often while cooking to prevent sticking.
3. Add asparagus. Cook about 3 minutes. Stirring often
4. Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
5. Add more parmesan and i added bacon to the dish when plating. Enjoy.

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced sweetness. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! You know what, this is the first one pot pasta recipe I've uploaded to the blog. I knew it was coming, we ALL knew it was coming.

So that is going to wrap it up for this special food one pot asparagus mushroom pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!