Simple Way to Make Asparagus Spring Roll (V) in 19 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus spring roll (v). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Spring Roll (V) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Asparagus Spring Roll (V) is something that I have loved my entire life.

Wash and cut the asparagus in half, diagonally. Have the spring roll pastry ready. Set a sheet of pastry, with one of the corners facing you.

To begin with this recipe, we have to prepare a few components. You can cook asparagus spring roll (v) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Spring Roll (V):

1. Get 16-20 sheets small spring roll pastry (15cm x 15cm)
2. Get 10 asparagus
3. Take 1 pack fresh mozzarella cheese (can be substituted by grated cheese)
4. Get 10 g Shio Kombu
5. Make ready coriander (chopped)
6. Take vegetable oil (rapseed, sunflower, etc.)

Asparagus Spring Roll (V) Great for appetizers or as a tapas with drinks. A light Japanese take on a vegetarian variety of spring roll. Trim Asparagus and cut in half. Wrap Asparagus with small square Spring Roll Wrappers, and wet the end with water to seal.

Instructions to make Asparagus Spring Roll (V):

1. Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue.
2. Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll.
3. Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!

For the stalk halves of the asparagus: Place a spring roll wrapper on a flat surface with the corner pointed toward you. Lightly brush the center of the wrapper with oyster sauce. Lay a piece of the stalk-half of asparagus across the wrapper from corner to corner. Partially cover and cook the asparagus. To assemble spring rolls, lay out noodles, spread mascarpone mixture down the middle of each and divide the salmon among the noodles.

So that is going to wrap this up for this special food asparagus spring roll (v) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!