How to Prepare Adobong Pusit in 33 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, adobong pusit. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Adobong Pusit is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Adobong Pusit is something that I’ve loved my entire life.

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.

To begin with this particular recipe, we have to prepare a few components. You can cook adobong pusit using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Adobong Pusit:

1. Prepare 100 g squid cleaned
2. Make ready 1 medium onions chopped
3. Get 4 cloves garlic chopped
4. Prepare 1 big tomato chopped
5. Prepare 1 bay leaf
6. Take 2 tbsp lemon juice
7. Make ready 1/2 cup soy sauce
8. Make ready to taste Salt and pepper
9. Take 2 tbsp cooking oil

Adobong Pusit Recipe Tips (Cleaning and Cooking). Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing are vinegar, bay leaves, onions, garlic, tomatoes. Adobong Pusit sa Gata is a big-flavored meal the whole family will love.

Instructions to make Adobong Pusit:

1. Heat up the pan. Add cooking oil, sautee the garlic till it turns light brown. Now add up the onions for a min till it turns light. Put the tomatoes and bay leaf. Stir until it softens. Mashed up the tomatoes while stirring.
2. Now put the squid and cook for 10 minutes.
3. Add up the soysauce, lemon. Salt and pepper to taste. Simmer for 5 minutes.
4. Serve with steamed rice. Enjoy

It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh. Now this time I have to revise the cooking procedure to adapt to how most of Pinoy cook adobong pusit, cook it as quick as possible before it gets rubbery. Find adobong pusit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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