Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, feta and asparagus pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Feta and asparagus pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Feta and asparagus pie is something which I have loved my whole life. They are fine and they look wonderful.
Be the first to review this recipe. Transfer the asparagus to the bowl with the onion, reserving the tips to garnish the pie. Remove the asparagus from the oven and place on a serving platter.
To get started with this recipe, we must prepare a few components. You can have feta and asparagus pie using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta and asparagus pie:
- Prepare Roll of pastry
- Prepare Handful asparagus tips
- Get 100 g or so of feta cheese
- Take 4 beaten eggs
- Take Red onion, thinly sliced
Lightly spray a pie dish with oil. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. Pingback: Easy Crust-less Spinach and Feta Pie
Steps to make Feta and asparagus pie:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions
- Add asparagus tips in a circle. Crumble feta all over.
- Bake for about 25 mins. Cool on a wire rack before serving 😄
Zshila - Zshila - World News & Blog Site. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade The first five don't have to be perfect but the last one should be as nice as possible since it will cover the pie.
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