Recipe of Asparagus and prosciutto twists in 33 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, asparagus and prosciutto twists. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a tasty asparagus recipe. Asparagus wrapped in Prosciutto, Parmesan cheese and black pepper. Line a baking sheet with aluminum foil, and coat with olive oil.

Asparagus and prosciutto twists is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Asparagus and prosciutto twists is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and prosciutto twists:

1. Prepare Asparagus tips
2. Make ready Enough prosciutto
3. Make ready Enough puff pastry
4. Get Egg to glaze

Asparagus & Prosciutto Bundles from Barefoot Contessa. Drain the asparagus and put them immediately into a large bowl of ice water to. Heat olive oil in a large skillet over medium high heat. We usually make bacon wrapped asparagus but prosciutto is a fun twist (no pun intended!) Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special.

Steps to make Asparagus and prosciutto twists:

1. Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto
2. Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg
3. Roast for about 25 minutes until golden brown 😊

Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. To prepare the asparagus, snap off the rough, woody ends at. Cut the prosciutto in half lengthways, and wrap one piece of prosciutto around an asparagus spear, leaving the tip exposed. Lightly brush with the beaten egg. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet.

So that’s going to wrap this up for this special food asparagus and prosciutto twists recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!