Recipe of Brad's sausage and asparagus quiche in 19 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's sausage and asparagus quiche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's sausage and asparagus quiche is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brad's sausage and asparagus quiche is something which I’ve loved my entire life. They are fine and they look wonderful.

This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's sausage and asparagus quiche:

1. Get 1 lb breakfast sausage
2. Prepare 1 bunch asparagus, remove tough ends and chop 1" long
3. Get 1 tomato, diced
4. Take Garlic salt and black pepper
5. Prepare 8 LG eggs, beaten
6. Take 1 cup milk
7. Get 3/4 cup sour cream
8. Make ready 2 tbs flour
9. Get 1/2 tsp baking powder
10. Prepare 2 cups shredded mozzarella
11. Make ready 1/2 cup shaved parmesan

I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. In a bowl, beat together eggs, cream, nutmeg, salt and pepper.

Steps to make Brad's sausage and asparagus quiche:

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
4. Pour over everything in baking dish. Shake to even out the liquid.
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner. Common favorites are meats, such as ham, bacon or sausage, cheese, and vegetables.

So that’s going to wrap this up for this exceptional food brad's sausage and asparagus quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!