Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus and ripe olive. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Full-flavored savory garlic and olives and aromatic basil brighten the crisp asparagus. Cutting the asparagus into short pieces allows them to cook quickly. This garlic asparagus dish is a Northern Italian side dish.
Asparagus and ripe olive is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Asparagus and ripe olive is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you can achieve that.
Rich in antioxidants, fiber, and vitamins, asparagus is as nutritious as it is delicious. Don't miss out on enjoying one of spring's brightest stars by serving Asparagus with Olive Tapenade. Kalamata and Castelvetrano olives really make. The asparagus comes out still crisp.
To make things easier I use a Tupperware microwave steamer and I have a gadget called Misto that you put olive DIRECTIONS. Clean fresh Asparagus and snap off wooden ends. Discard wooden ends or use in another recipe. Place water in bottom of steamer. Combine asparagus, olive oil, red pepper flakes, vinegar, sugar, and salt and pepper to taste in large shallow dish.
So that’s going to wrap this up for this exceptional food asparagus and ripe olive recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!