Recipe of Spring asparagus tart in 16 Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spring asparagus tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Recipe courtesy of Food Network Kitchen. This savory asparagus tart combined with caramelized onions and garlic herb soft cheese makes the perfect spring recipe. Try these delicious tarts that are really easy to prepare.

Spring asparagus tart is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spring asparagus tart is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spring asparagus tart using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spring asparagus tart:

1. Prepare 1 tablespoon all-purpose flour, plus more for dusting
2. Take 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
3. Prepare 1 cup mascarpone
4. Get 1 1/2 teaspoons kosher salt
5. Make ready 1 large egg, beaten
6. Get 1 lemon, zest finely grated (about 1 tablespoon)
7. Get 1 tablespoon chopped fresh chives
8. Make ready 1 tablespoon chopped fresh tarragon
9. Get 1 tablespoon olive oil
10. Prepare 1 pound pencil asparagus, woody bottoms trimmed off
11. Take Freshly ground pepper
12. Get Lightly dressed greens for serving

It's the perfect tart for ladies who. This asparagus tart is the perfect example of flakey, buttery crust meets fresh, savory filling. The asparagus is perfect for spring and the quinoa in the base adds extra sustenance to help fill your belly. It's almost as green as my garden in June and it tastes like Spring.

Steps to make Spring asparagus tart:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
2. Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
3. Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
4. In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
5. Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!

Would you Asparagus is pretty cool and easy going so we hang out a lot together. I think you should too 😉 And. Sprinkle with lemon zest and serve warm or at room temperature. An elegant addition to any brunch table, this spring tart showcases tender asparagus encased in a savory, quiche-like custard. To increase the herb appeal of this dish.

So that is going to wrap it up for this exceptional food spring asparagus tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!