Guide to Make Champon (the Noodle in Nagasaki) in 20 Minutes at Home

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, champon (the noodle in nagasaki). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Champion by Matenrou Music: Riki and Zeebra Lyrics: Zeebra Arrangement: Riki and Zeebra. Chance to obtain when cooking Barbatos Ratatouille with Venti. Shinka no Mi ~Shiranai Uchi ni Kachigumi Jinsei~, The Seed of Evolution, The Seed of Evolution ~Before I knew it I was one of the champions~, 进化之实踏上胜利的人生, 進化の実~知らないうちに勝ち組人生~, 進化之實踏上勝利的人.

Champon (the Noodle in Nagasaki) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Champon (the Noodle in Nagasaki) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Champon (the Noodle in Nagasaki):

1. Take 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
2. Take 200 grams Meet (Pork or Chicken)
3. Prepare 200 grams Seafood (Prawn, Squid, Shellfish)
4. Make ready 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
5. Take 100 grams Fish cake
6. Get <Soup>
7. Prepare 4 tsp Chinese Soup Stock (Chicken Soup Stock)
8. Get 2 tsp Soy Sauce
9. Get 1000 ml Water
10. Make ready 100 ml Milk

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Steps to make Champon (the Noodle in Nagasaki):

1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
6. Cooked Hokken Noodle $1.40 at FairPrice
7. I used this fish cake. Choose your favorite fish cake!

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