Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, asparagus & green beans with chilli lime dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus & Green Beans with Chilli Lime Dip is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Asparagus & Green Beans with Chilli Lime Dip is something which I have loved my entire life. They are fine and they look wonderful.
Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.
To begin with this recipe, we have to prepare a few components. You can have asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus & Green Beans with Chilli Lime Dip:
- Get 50 g Asparagus
- Prepare 50 g Green beans
- Get 1 tbsp sour cream
- Prepare 1/2 lime juice
- Get 2 cm piece of chilli
- Prepare olive oil
- Make ready salt and pepper
Instructions to make Asparagus & Green Beans with Chilli Lime Dip:
- Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
- Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
- Serve and enjoy, preferably outside in the sun!
So that is going to wrap it up with this special food asparagus & green beans with chilli lime dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
