Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed asparagus in ghee. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. Prep a large mixing bowl(size varies on quantity) fill with ice and cold water.
Sautéed Asparagus In Ghee is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sautéed Asparagus In Ghee is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Make ready 1 bunch Asparagus
- Take 3/4 tsp Ghee
- Make ready 1 Garlic salt
Asparagus is a sustainable vegetable mostly grown and harvested in the United States, in the state of Michigan and Washington. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a.
Instructions to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
Sautéed Asparagus with Shallot + Lemon. Quick and Easy Paleo and Weight Watchers friendly side dish! Toss in asparagus and kosher salt. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy Put the asparagus in boiling water.
So that’s going to wrap this up with this exceptional food sautéed asparagus in ghee recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
