Recipe of Asparagus with Roma tomatoes in 33 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asparagus with roma tomatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus with Roma tomatoes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Asparagus with Roma tomatoes is something that I have loved my whole life. They’re nice and they look fantastic.

Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Here is how you cook that. Ingredients of Asparagus with Roma tomatoes.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus with roma tomatoes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus with Roma tomatoes:

1. Take 1 bunch asparagus
2. Make ready 1 tbsp olive oil/coconut oil
3. Take 1/2 cup sunflower kernels
4. Make ready 1 garlic salt/pepper to taste
5. Prepare 2 Roma tomatoes

Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. Place asparagus, tomatoes in a single layer on a prepared baking sheet.

Instructions to make Asparagus with Roma tomatoes:

1. Heat oil/coconut oil in skillet
2. Place bunch of asparagus in oil and cook for about 5 minutes
3. Dice tomatoes and place in skillet and cook to your doneness
4. Sprinkle with seasoning and enjoy!!

Remove tomatoes onto the plate with garlic and bell peppers. Stir in the garlic and asparagus and cook until they begin to soften slightly. Stir in tomatoes, lemon juice, honey and salt. Italian flavors abound in this vegetarian one-dish meal of Asparagus, Tomato, and Onion Farinata. Farinata is a thin cake made with chickpea flour.

So that is going to wrap it up for this special food asparagus with roma tomatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!