Recipe of Lemon asparagus chicken pasta in 14 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon asparagus chicken pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon asparagus chicken pasta is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemon asparagus chicken pasta is something which I’ve loved my whole life.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon asparagus chicken pasta:

1. Prepare 1 lb. linguine or spaghetti
2. Prepare kosher salt
3. Make ready 1 tbsp. extra-virgin olive oil
4. Get 1 lb. boneless skinless chicken breasts
5. Make ready Freshly ground black pepper
6. Make ready 2 tsp. Italian seasoning
7. Make ready 2 tbsp. butter
8. Prepare 1 small red onion, chopped
9. Take 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
10. Prepare 3/4 c heavy cream
11. Take 1/2 c. low-sodium chicken broth
12. Take Juice of 1 lemon
13. Make ready 3 cloves garlic, minced
14. Get 3/4 c. shredded mozzarella
15. Take 1/2 c. freshly grated Parmesan, plus more for garnish
16. Make ready 1 lemon, sliced into half moons
17. Prepare Freshly chopped parsley, for garnish

Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. While the pasta is cooking, prepare the asparagus. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper.

Steps to make Lemon asparagus chicken pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing parsley If you don't have tender asparagus, the europes best frozen ones are far better than woody fresh ones. Do NOT substitute lighter creams, it just does not work that well.

So that is going to wrap it up with this special food lemon asparagus chicken pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!