Recipe of Asparagus & Parma Ham in 11 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus & parma ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Asparagus & Parma Ham is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Asparagus & Parma Ham is something that I have loved my entire life. They are nice and they look wonderful.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.

To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus & parma ham using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Parma Ham:

1. Get 1 pack Asparagus (18 spears)
2. Get 1 pack Parma ham (6 slices)
3. Make ready Oil to coat the tray

Steps to make Asparagus & Parma Ham:

1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
3. Leave for a minute to cool.
4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
6. Keeping it fairly tight together.
7. Place in the tray and lightly coat with oil. Repeat 5 times.
8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
9. Lift out the oven and serve! Enjoy 😊

So that’s going to wrap this up with this exceptional food asparagus & parma ham recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!