How to Make Loaded Johnny Cakes in 27 Minutes for Mom

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded johnny cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Loaded Johnny Cakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Loaded Johnny Cakes is something that I have loved my whole life.

Johnnycake (also called journey cake, johnny bread, hoecake, shawnee cake or spider cornbread) is a cornmeal flatbread. See more ideas about Johnny cake, Johnny cakes recipe, Eat. These are very straight forward and easy to make.

To get started with this recipe, we have to prepare a few ingredients. You can cook loaded johnny cakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Johnny Cakes:

1. Take 1-1/2 cup yellow corn meal
2. Prepare 1-1/2 cup self rising buttermilk cornbread mix
3. Take 1-1/2 cups self rising flour
4. Prepare 1-1/2 teaspoon salt
5. Prepare 15 ounces canned corn
6. Make ready 15 ounce can diced tomatoes
7. Take 2 large eggs
8. Get 1/3 cup thinly sliced green onion
9. Make ready 2 tablespoons sugar
10. Take 1/4 cup bacon drippings

Johnny Cakes are a lot like pancakes, only they're made with cornmeal. Like zucchini bread or Like cornbread in pancake form, these Johnny Cakes derive most of their flavor from the butter in which. Johnny Cakes or Hoe Cakes are a true Southern delicacy! This recipe tastes like crisp, tender fried cornbread and is the perfect Southern breakfast recipe.

Instructions to make Loaded Johnny Cakes:

1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
2. Add the eggs and mix. Lastly add the boiling tomato juice mixture.
3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
7. Serve I hope you enjoy!!

Johnnycake History: Johnnycakes, johnny cakes, jonnycake, ashcake, battercake, corn cake The origin of the name johnnycakes (jonnycakes) is something of a mystery and probably has nothing to. These Southern Johnny Cakes aka Hoe Cakes would be a great alternative to your everyday pancake. Made with cornmeal and a touch of sugar and nutmeg. Light , Fluffy with a delicious crisp edge. A cornmeal and milk batter gives texture to these pancakes.

So that’s going to wrap this up for this exceptional food loaded johnny cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!