Recipe of Pan fried prawns (shrimps) asparagus and fennel salad in A Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fried prawns (shrimps) asparagus and fennel salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan fried prawns (shrimps) asparagus and fennel salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan fried prawns (shrimps) asparagus and fennel salad is something that I have loved my entire life.

This garlic asparagus dish is a Northern Italian side dish. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown.

To get started with this particular recipe, we must prepare a few components. You can cook pan fried prawns (shrimps) asparagus and fennel salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried prawns (shrimps) asparagus and fennel salad:

1. Make ready 250 g large green prawns
2. Take 200 g shaved fennel
3. Take 2 Handful mixed salad leaves
4. Get Bunch asparagus
5. Get 2 lemons
6. Prepare 1 tbsp chopped fennel fronds
7. Make ready 1 medium tomato diced
8. Prepare 4 Tbsp olive oil
9. Make ready 1/4 sliced Spanish onion
10. Take 1/2 tsp crushes garlic
11. Get 1/4 cup sliced cucumber
12. Take Salt and cracked pepper

We are obsessed with this Fried Shrimp and Asparagus Salad recipe. Try this recipe out for a BBQ with friends and family. Or this can by a great recipe to cook for the kids Let us know how you liked our Fried Shrimp and Asparagus Salad recipe in the comments below. Season with sea salt, then carefully turn the fish over and remove.

Steps to make Pan fried prawns (shrimps) asparagus and fennel salad:

1. In a hot fry pan, brown prawns with little oil. - Add asparagus to cook. Season with salt & pepper, - a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
2. Dress salad cuts: - Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
3. On plate, make nest with salad leaves, then top with dressed salad cuts. - Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.

Chicken and Asparagus Salad with Creamy Tarragon Dressing by Closet Cooking. Fresh porcini pan-fried with chili and soft polenta. by Intrepid Eats. I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp.

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