Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anchovy asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Anchovy Asparagus is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Anchovy Asparagus is something which I’ve loved my whole life.
Heat oil in a large skillet over medium-high heat. Remove from the heat, and stir in the lemon juice, mint, salt and pepper. Steam the asparagus for three to five minutes until just tender.
To begin with this recipe, we must prepare a few ingredients. You can cook anchovy asparagus using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Anchovy Asparagus:
- Make ready 1 bunch Asparagus, ends cut off
- Prepare 2 tsp anchovy paste
- Take 3 clove chopped garlic
- Make ready 3 tbsp olive oil
Add the beans and season with salt and pepper. Reduce the heat to medium-low and toss to coat the beans in all the garlicky business. Pour over hot pasta and toss to coat. Drain and rinse with cold water; drain.
Steps to make Anchovy Asparagus:
- Saute anchovy paste and garlic in oil.
- Add asparagus. Sauté until done.
Pat asparagus dry with paper towels. Canned anchovies can be stored at room temperature for at least a year. Once opened, they can be refrigerated for at least two months if covered with oil and sealed airtight.. Add the anchovies, stir and mash them until dissolved. Spread the asparagus out on a rimmed baking sheet.
So that’s going to wrap this up with this exceptional food anchovy asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
