Recipe of Jamaican Christmas Cake in 24 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jamaican christmas cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back. But remember, the key is steeping.

Jamaican Christmas Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jamaican Christmas Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Christmas Cake:

1. Get 1 1/4 cup Jamaican white over proof rum
2. Get 1 1/4 cup port wine or red label wine
3. Take 1/2 cup raisins
4. Prepare 1/2 cup currants
5. Make ready 1/2 cup dates
6. Prepare 1/2 cup dried prunes
7. Get 1/2 cup maraschino cherries
8. Get 1/2 cup chopped almonds
9. Make ready 1 cup orange juice
10. Get 1 grated zest from one lime
11. Take 1 cup dark molasses
12. Take 2 tbs browning
13. Take 1 tbs lime juice
14. Get 1 tsp vanilla extract
15. Prepare 1 tsp almond extract
16. Prepare 9 eggs
17. Get 2 cups butter
18. Make ready 2 1/2 cups flour
19. Make ready 2 cups brown sugar
20. Take 3 tsp baking powder
21. Take 1/2 tsp ground nutmeg
22. Get 1/2 tsp ground all spice
23. Take 1/2 tsp ground clove
24. Make ready 1/2 tsp ground cinnamon
25. Take Pinch salt

Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. The pudding has a more moist texture than the cake. You feel it in the air - the weather changes (it gets nicer), the blossoms and even the fresher, gentler breeze, Christmas is. Of the various Jamaican Christmas Cakes red wine and rum fruitcake is traditional and is eaten in most homes.

Steps to make Jamaican Christmas Cake:

1. Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
2. In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
3. In a large bowl cream sugar and butter. Then add eggs mix well
4. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
5. Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
6. Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!

The fruits like Raisins, currants and prunes in the cake are soaked in red wine and white. At CakeClicks.com find thousands of cakes categorized into thousands of categories. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season.

So that’s going to wrap this up for this exceptional food jamaican christmas cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!