How to Prepare Belgian asparagus in 32 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, belgian asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus is low in calories yet rich in nutrients. The health benefits of asparagus include better digestive health, weight loss, healthy pregnancy and more. Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. asparagus.html. Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae.

Belgian asparagus is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Belgian asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook belgian asparagus using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Belgian asparagus:

1. Make ready 1 kg white asparagus
2. Prepare 1 butter
3. Take 2 large spring onions
4. Prepare 4 large eggs
5. Get 1 smoked ham

Jumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity. They display many of the same. Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. Asparagus is my VERY favorite vegetable.

Steps to make Belgian asparagus:

1. Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite
2. Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown.
3. Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done).
4. Tip : never cook or steam your asparagus because they'll lose half of their flavour !
5. Cut up your spring-onions.
6. Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
7. Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
8. Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours.

Learn how to grow asparagus seeds and plants in your home vegetable garden at Burpee.com. Growing asparagus is easy when they are started off right. Thick asparagus work best for grilling, get the chubbiest spears you can. Thin spears will dry out before they get a good char. Learn about asparagus nutrition and the benefits of eating asparagus including how asparagus can help fight cancer.

So that’s going to wrap it up with this exceptional food belgian asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!