Recipe of Balsamic Asparagus in 26 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balsamic asparagus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Balsamic Asparagus is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Balsamic Asparagus is something which I have loved my entire life. They are fine and they look fantastic.

Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal. This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate.

To begin with this particular recipe, we must prepare a few ingredients. You can have balsamic asparagus using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Asparagus:

1. Make ready 1 bundle asparagus; trimmed & halved
2. Make ready 1 yellow onion; large dice
3. Make ready 3/4 cup balsamic vinegar
4. Take 1/2 cup feta cheese crumbles
5. Get 1 tsp white pepper
6. Make ready 1 tsp garlic powder
7. Take 1 large pinch sugar
8. Make ready 1 kosher salt; to taste
9. Make ready 1 olive oil; as needed

Asparagus and carrots are just the start. Get creative and let your spring inspiration shine! Balsamic has such an enticing balance of sweet and sour that turns any old dish into an exciting one! Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us giddy.

Steps to make Balsamic Asparagus:

1. Sweat onions in a large saute pan. Add a tiny pinch of salt.
2. After 2 minutes add asparagus and continue to sweat. Add oil if needed. Season.
3. When asparagus is 90% cooked add vinegar and sugar. Toss. Reduce til nearly dry. Toss with feta.
4. Variations; Minced garlic, red wine, parmesean, goat cheese, shallots, dijon, basil, red peppers, parsley,

A roasted asparagus recipe with balsamic vinegar and parmesan that is easy to make and super healthy! The best time to buy asparagus is in spring, from March to May. Here I try out a slight spin on the garlic vegetals I've made before! This one is really good and still easy! Elevate asparagus with an easy, tangy honey-balsamic glaze that brings out the sweetness in the spears.

So that’s going to wrap it up for this special food balsamic asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!