How to Make Peanut Butter Texas Sheet Cake in 28 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter texas sheet cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. Combine butter, water and peanut butter in a.

Peanut Butter Texas Sheet Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peanut Butter Texas Sheet Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Texas Sheet Cake:

1. Prepare For the cake
2. Get 2 cups sugar
3. Prepare 2 cups flour
4. Get 2 large eggs
5. Get 1 tsp baking soda
6. Get 1 cup sour cream
7. Make ready 2/3 cup creamy peanut butter
8. Get 1 cup butter
9. Make ready 1 cup water
10. Take For the Frosting
11. Take 1/2 cup butter
12. Take 2/3 cup creamy peanut butter
13. Prepare 6 tablespoons milk
14. Prepare 2 1/2 cups powdered sugar
15. Prepare 1 teaspoon vanilla

Wonderfully moist with a delicious peanut butter frosting! If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. A few days ago, I was in the mood to make. I've had Texas Sheet Cakes before, but they've always been chocolate.

Instructions to make Peanut Butter Texas Sheet Cake:

1. Preheat oven to 400 degrees.
2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

This one, however, is all about peanut butter. If you love peanut butter like I do, you'll be happy to know that there is peanut butter in both the cake and the icing. Of course, it's hard to resist adding a little chocolate to anything. This Peanut Butter Sheet Cake is a classic Texas Sheet Cake updated with a peanut butter twist and garnished with a chocolate egg. Peanut Butter Sheet Cake: Although I do love chocolate, when it comes to dessert, it's not necessarily my first choice. (Though, let's be honest, I'd never turn it down.) Cooked Peanut Butter Sheet Cake Frosting.

So that is going to wrap it up with this special food peanut butter texas sheet cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!