Recipe of Salmon and Asparagus Foil in 14 Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon and asparagus foil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon and Asparagus Foil is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon and Asparagus Foil is something that I have loved my whole life.

This salmon and asparagus in foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. Serve this salmon with salad or mashed potatoes for a complete meal, perfect for busy weeknights! Spray the center of each foil sheet with non-stick cooking spray.

To get started with this recipe, we must prepare a few ingredients. You can have salmon and asparagus foil using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon and Asparagus Foil:

1. Make ready Salmon with skin (my preference)
2. Prepare Lemon dill butter sauce
3. Prepare 2 lemons
4. Get Fresh dill and parsley
5. Get Minced garlic
6. Make ready Olive oil
7. Take Tomato
8. Get Asparagus

The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. This is THE oven baked salmon recipe of your dreams! Slide the lemon slices under the salmon and asparagus in each foil pack. Next, mix together the butter, Italian seasoning, and garlic.

Instructions to make Salmon and Asparagus Foil:

1. Preseason salmon and heat oven to 375….
2. Trim ends of asparagus spears
3. Cut and divide salmon in equal parts
4. Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
5. Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
6. Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
7. Wrap each one in foil and place in oven for 20/30 minutes
8. (If don't have use butter)
9. Voila!!!🍴😋

When cooking salmon in tin foil, I like to use heavy-duty foil and add a sheet of parchment paper between the food and the foil. I will stack the piece of foil, parchment paper, and then the asparagus or other vegetables in the middle of the foil/paper square, followed by the salmon, seasoning, olive oil, and lemon slices. Salmon Foil Packets: Salmon has never been easier to cook, nor has it ever tasted better, lightly seasoned, doused in herb butter, and wrapped up in a packet to bake in the oven. As an extra bonus, crunchy but tender asparagus cook right alongside the salmon so you have a complete meal and no mess. Salmon Foil Packets: Salmon has never been easier to cook, nor has it ever tasted better, lightly seasoned, doused in herb butter, and wrapped up in a packet to bake in the oven.

So that is going to wrap it up for this exceptional food salmon and asparagus foil recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!