Easiest Way to Make Lightly Spiced Roast Asparagus Stems in 20 Minutes for Mom

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, lightly spiced roast asparagus stems. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb. Be sure to follow the footnote tip to remove tough part of stem by snapping the asparagus in two.

Lightly Spiced Roast Asparagus Stems is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lightly Spiced Roast Asparagus Stems is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Roast Asparagus Stems:

1. Take 1 packet asparagus
2. Prepare 2 tsp tamari soy sauce
3. Make ready 1 tbsp olive oil
4. Take 1 tsp ground coriander
5. Make ready to taste Freshly ground rock salt

Heat a large saute pan over medium-high heat with olive oil and butter. Just make sure to adjust cook time for very thin or thick spears. Roasting is probably the easiest and least fussy way to prepare fresh asparagus. The tender tips of asparagus cook more quickly than the stems, which is why when it is boiled or steamed, it The tips should appear lightly browned.

Steps to make Lightly Spiced Roast Asparagus Stems:

1. Line a baking tray with foil and pre heat the oven to 200 C
2. Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
3. Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.

If desired, sprinkle the roasted asparagus with a little freshly ground. This roasted asparagus recipe is a simple, fast side dish. The asparagus is perfectly tender with slightly crispy tips. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. One tricky thing about cooking asparagus is that the tips cook faster than the stems.

So that is going to wrap this up for this special food lightly spiced roast asparagus stems recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!