Steps to Make Lentil Penne with Asparagus in 15 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lentil penne with asparagus. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentil Penne with Asparagus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lentil Penne with Asparagus is something which I’ve loved my entire life.

This fast and fresh Red Lentil Penne with Lemon Garlic Asparagus recipe has it all. Tangy lemon, savory garlic, fresh asparagus, and pasta in a rich buttery sauce (with cultured vegan butter) make this plant-based meal a hit. Sauce should surround pasta but be slightly liquid since cheese will thicken it.

To begin with this particular recipe, we must first prepare a few components. You can cook lentil penne with asparagus using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentil Penne with Asparagus:

1. Make ready 6 asparagus stalks
2. Prepare Half punnet of quartered cherry tomatoes
3. Take Handful chopped pitted black olives
4. Make ready 200 g red lentil pasta
5. Prepare 3 finely chopped garlic cloves
6. Make ready 100 ml pesto

Penne with Chicken and Asparagus Penne with Chicken and Asparagus. I'm back with another fantastic ONE pot wonder - dinner for you! But even better than that, this Creamy Red Lentil Penne Skillet is Gluten Free and it's also packed full of protein, iron and fiber thanks to this awesome one-ingredient Red Lentil Penne from Uddo's Kitchen!. My hubby loves asparagus so I love to add some to my pasta dishes, like my Creamy Vegan Alfredo Pasta with Veggies.

Instructions to make Lentil Penne with Asparagus:

1. Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add
2. In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water
3. When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives
4. The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve
5. There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here… 🤔

Pasta - I used gluten-free pasta. Cook the pasta according to package instructions. Meanwhile, in a medium sauté pan, heat the oil over medium-high heat. Reserve ½ cup of the pasta cooking water. Add pasta water to the skillet with mushrooms and asparagus then bring to a simmer.

So that’s going to wrap it up with this special food lentil penne with asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!