Recipe of Lemon Rosemary Asparagus in 28 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon rosemary asparagus. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, whisk together olive oil, lemon juice, lemon zest, rosemary and mustard until it becomes emulsified. Remove asparagus from oven and transfer to a serving platter. Spoon dressing over the asparagus then sprinkle with Parmesan cheese, kosher salt and pepper.

Lemon Rosemary Asparagus is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon Rosemary Asparagus is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon rosemary asparagus using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Rosemary Asparagus:

1. Make ready 1 bunch asparagus
2. Make ready 1 tbsp lemon juice
3. Make ready 1/2 tsp garlic salt
4. Get 1 tsp dried rosemary

Although it seems most festive and appropriate in spring and summer, I really make it year-round. I start with beautiful fresh asparagus and rosemary from my garden. I try to find the thinner asparagus because I think it tastes and looks better. Add the rosemary, asparagus and salt/pepper.

Instructions to make Lemon Rosemary Asparagus:

1. Preheat oven to 375 F.
2. bend asparagus until it breaks (this is the best way to see how much of the end should be cut off)
3. place in baking dish, top with remaining ingredients
4. bake for 10-15 min until desired firmness, toss once while baking

Remove from the oven, and place on serving dish. Squeeze half a lemon over the top. In a large sauté pan, heat the butter and olive oil. Add the sliced lemon and rosemary sprigs to the pan, allow the oil/butter to coat both the lemon and herbs. Rosemary lemon chicken and asparagus is a match made in heaven and sometimes I just need to eat out of season.

So that’s going to wrap this up for this exceptional food lemon rosemary asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!