Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven baked blackened snapper w/ asparagus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spring's harvest brings some of our favorite flavors and this simple baked snapper is a beautiful celebration of them all. Whole fish is a beautiful and easy way to make seafood the main course, with a Trim the asparagus. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven.
Oven Baked Blackened Snapper w/ Asparagus is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Oven Baked Blackened Snapper w/ Asparagus is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Get 1 Snapper Filet (approximately 14 oz)
- Get Asparagus trimmed
- Prepare Olive Oil
- Take Salt & Pepper
- Get 1/2 Lemon
- Prepare Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
I find frying fish in a pan a "pain." You have to do multiple batches, keep it warm in the oven, and stand there all the time. Where this baked red snapper recipe originated from. This recipe is courtesy of my longtime online friend Jamie. I have never met Jamie in person, our relationship Red Snapper is a mild-flavored fish that has a meaty, firm texture.
Instructions to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.
Due to this, you may enjoy it grilled, baked, broiled, blackened or fried. Baking the spears with olive oil, garlic, and Parmesan cheese makes this asparagus a spectacular side dish, worthy of a supporting role on any holiday menu. If you cannot find red snapper, striped bass, halibut, and catfish can be substituted. Making the slashes in the skin requires a sharp knife. If your knife isn't sharp enough, try cutting through the skin with a serrated knife.
So that is going to wrap it up with this special food oven baked blackened snapper w/ asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
