Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, marinated asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. Drain and put in an ice bath.
Marinated Asparagus is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Marinated Asparagus is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook marinated asparagus using 7 ingredients and 7 steps. Here is how you cook it.
Place in a large heavy-duty resealable plastic bag. In a bowl, whisk together vinegar, garlic, sugar, and red pepper; gradually add oil, whisking until blended. Pour over asparagus in bag, and seal. Remove from marinade, discarding marinade, before serving.
Drain and rinse in cold water. Place asparagus in a large resealable plastic bag; add marinade. Place asparagus on a serving plate; sprinkle with. Easter tables must have Grilled Marinated Asparagus. The true sign of spring in the food world is the abundance of many fresh vegetables.
So that is going to wrap it up for this special food marinated asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!