How to Prepare Asparagus & Egg Mazegohan in 23 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus & egg mazegohan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Asparagus & Egg Mazegohan is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Asparagus & Egg Mazegohan is something which I have loved my whole life.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.

To get started with this recipe, we have to prepare a few components. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Egg Mazegohan:

1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
2. Take 400 ml Chicken Stock *OR Stock of your choice
3. Make ready 1/4 teaspoon Salt *add more or less, only if the stock is not salted
4. Prepare 5 g Butter
5. Get 2 Eggs
6. Make ready Salt & Pepper
7. Prepare 20 g Butter
8. Prepare 1 clove Garlic *finely chopped
9. Get 200 g Asparagus *trimmed, cut into 1cm pieces
10. Make ready 1 tablespoon Soy Sauce
11. Prepare Freshly Ground Black Pepper *IMPORTANT

Instructions to make Asparagus & Egg Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
5. Finally add Freshly Ground Black Pepper and mix well.

So that is going to wrap this up for this special food asparagus & egg mazegohan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!