Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon pepper roasted asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Pepper Roasted Asparagus is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lemon Pepper Roasted Asparagus is something which I have loved my whole life. They are fine and they look fantastic.
This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. Toss the asparagus with minced garlic, sea salt, pepper, grated parmesan cheese, and lemon juice Arrange a few fresh lemon slices on top of the asparagus These Lemon Pepper Roasted Asparagus are the perfect side dish for any meal. Serve these lemon pepper asparagus next to some grilled tuna steaks and some twice baked potatoes for an incredible meal.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you can achieve that.
Learn more: The Best Way to Store Asparagus. Roasted Lemon Asparagus - We love this tangy-sweet roasted Asparagus with crispy panko on top. A quick side dish with huge flavor! Ground Black Pepper - Ground pepper gives a deeper flavor profile.
Simply lay trimmed asparagus out on a baking. Delicious Lemon Pepper Salmon with baked together with Garlic Parmesan Asparagus! Such a an easy and flavorful salmon dinner! Once you start making one pan meals on a sheet tray you'll want to make them as often as possible. They are generally easy to make and they require less clean up.
So that is going to wrap it up with this special food lemon pepper roasted asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!