Recipe of Roasted Asparagus with Mozzarella cheese: Keto approves in 10 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I have loved my entire life.

Cheesy Garlic Roasted Asparagus with Mozzarella Cheese is the best side dish to any meal! Low carb, Keto and the perfect way to get your veggies in! Our Keto Roasted Asparagus is a simple side dish that is bursting with flavor thanks to the addition of zesty lemon and parmesan cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Get Bundle fresh asparagus
2. Make ready 4 garlic cloves, minced
3. Get 1 cup mozzarella cheese
4. Make ready Salt/pepper
5. Make ready 1/2 cup Parmesan cheese
6. Make ready 3-4 tablespoons avocado oil or extra virgin olive oil

This keto asparagus with cheese came about as a totally last minute idea. I've been in love with all the Don't roast until fully done! Mix together mozzarella and Parmesan cheese and. Parmesan cheese adds a salty, savory component to sweet, tender asparagus.

Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

Try it next to grilled fish or lamb. Best way I've cooked asparagus yet! I coated the asparagus with everything but the parmesan cheese. Then when I put it on a foil lined cookie sheet, I sprinkled the cheese. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

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