Simple Way to Make Butter Chicken in 11 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butter Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Prepare 200 gm Boneless Chicken
2. Make ready to taste Salt
3. Get 1 tsp black pepper powder
4. Prepare 1 tsp turmeric powder
5. Get 1 tbsp ginger garlic paste
6. Make ready 1 tsp red chilli powder
7. Take 2 tbsp Yoghurt
8. Get 1 tsp butter
9. Prepare 1 inch cinnamon stick
10. Prepare 3-4 cloves
11. Take 1 Cardamom
12. Prepare 7-8 Cashew nuts
13. Get 1/2 medium size onion (Chopped)
14. Get 1 medium size Tomato
15. Prepare 1 tbsp ginger garlic paste
16. Take 2-3 green chillies
17. Take 1 cup water
18. Get 2 tbsp fresh cream
19. Make ready 1 tbsp Kasori Methi(dry fenugreek leaves)
20. Make ready 1-2 tsp Sugar

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices.

Instructions to make Butter Chicken:

1. Take 200gm boneless chicken pieces in a bowl.
2. Add 1 tsp black pepper and salt as per taste.
3. Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt.
4. Mix it well and keep it for 30 mins.
5. Take a pan,heat some oil.
6. Add the marrinated chicken pieces into the pan.
7. Fry it until it looks golden brown in colour.
8. Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion.
9. Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins.
10. Now cool down the masala and put into the mixture jar and add 1/2 cup water.
11. Make a smooth paste.
12. Now take a pan,put 1 tsp butter.
13. Now add the gravy and cook for 2 mins.Add 1 cup water.
14. Now add the fried chicken pieces and cook for 10 mins.
15. Now add 1-2 tsp sugar and salt as per taste.
16. Sprinkle some Kasori Methi.
17. Put 1 tbsp fresh cream and cover it.
18. Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri…

This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

So that is going to wrap this up with this exceptional food butter chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!