Recipe of Semolina Cake with Cream in 26 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina cake with cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina Cake with Cream is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Semolina Cake with Cream is something which I have loved my whole life.

Welcome to today's video where I will show you an easy and healthy recipe for Semolina Cake with some ice cream on the side. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and.

To begin with this recipe, we must first prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake with Cream:

1. Get 1 1/2 cup smith semolina
2. Get 2 can nestle cream (160g)
3. Make ready 1/2 cup sugar
4. Make ready 1/2 cup oil
5. Make ready 1 cup milk powder
6. Make ready 1 tsp baking powder
7. Get Toppings:
8. Take 1 pck thick cream (125ml)
9. Prepare Almond nuts (whole/sliced)
10. Get Sauce:
11. Make ready 1 1/2 cup evaporated milk
12. Take 1/4 cup sugar

You can also make a cake with it, by adding it to your regular cake batter recipe. While the cake is cooling, beat the cream cheese. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa.

Instructions to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

Both of them are semolina cake recipes with minor differences between them. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more. Yes Sugee Cake or Semolina Cake is my favorite cake!

So that is going to wrap this up for this special food semolina cake with cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!