Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asparagus soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Asparagus soup is something that I have loved my entire life. They are nice and they look wonderful.
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead!
To get started with this recipe, we must prepare a few components. You can have asparagus soup using 9 ingredients and 5 steps. Here is how you cook that.
Cover, and bring to a boil over high heat. In a heavy pot over medium heat, melt butter. Add the butter to a large saucepan over medium heat to melt. This asparagus soup recipe is a great example of the less-is-more school of cooking.
It's just a simple puree of asparagus and broth with a bit of heavy cream. The result is a delicious and creamy asparagus soup that tastes like spring. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup.
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