Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white asparagus tart. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White asparagus tart is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. White asparagus tart is something that I have loved my whole life.
Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. Vegan asparagus tart - whether with puff pastry or homemade short pastry, this tart is the perfect side dish or starter for festivities.
To begin with this recipe, we must prepare a few components. You can have white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White asparagus tart:
- Take 10-15 stalks asparagus
- Make ready 275 g puff pastry
- Take 150 g Gorgonzola cheese
- Prepare 2 eggs
- Prepare 2 cloves garlic
- Get 2 tbsp pine nuts
- Get 1 1/2 tsp herbs de Provence
- Take Salt
- Get Pepper
Top filling with asparagus; drizzle with oil. White asparagus is brushed with olive oil, sprinkled with herbes de Provence, and roasted until White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish. This tart is so elegant and simple that people may not believe how little time it takes to make.
Instructions to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
Meanwhile, cut off and discard the bottom ends of the asparagus so the spear will fit in the tart pan. Lay the pastry into the tart case with the excess pastry overlapping the sides, line with crumpled baking parchment, fill with baking beans and bake for. Keywords: asparagus appetizer, asparagus tart, asparagus tart puff pastry, asparagus tartlets, easy Love asparagus, and I am sure this would make a perfect appetizer! White asparagus need to be cooked soft and should not be al dente. Arrange asparagus spears in spoke fashion in baked tart shell with tips pointing outward.
So that’s going to wrap this up for this special food white asparagus tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
