Recipe of 龍蝦餅 (Lobster Cake) in 31 Minutes at Home

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

龍蝦餅 (Lobster Cake) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. 龍蝦餅 (Lobster Cake) is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 龍蝦餅 (Lobster Cake):

1. Get 1 Cup x Unseasoned Bread Crumbs (Fine)
2. Get Some Finely Chopped Parsley
3. Prepare 1.5 Teaspoon x Worcestershire Sauce
4. Take 1.5 Teaspoon x Lemon Juice
5. Prepare 0.5 Cup x Finely Chopped Onion
6. Make ready Some Melted Butter
7. Get 1 lb x Lobster (Cooked & Coarsely Chopped)
8. Get 0.5 Cup x Milk
9. Make ready 1 Unit x Egg (Stirred)

But no lobster is being used in this dish. Have you checked the lobster price lately?

Steps to make 龍蝦餅 (Lobster Cake):

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

So that is going to wrap this up with this exceptional food 龍蝦餅 (lobster cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!