Recipe of Beetroot & Chocolate Cake in 22 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot & chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot & Chocolate Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beetroot & Chocolate Cake is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have beetroot & chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot & Chocolate Cake:

1. Get 250 g puréed beetroot
2. Take 135 g dark chocolate, melted
3. Take 2 tsp vanilla essence
4. Make ready 60 mls olive oil
5. Make ready 3 lrg eggs
6. Make ready 140 g sugar
7. Make ready 100 g gluten free plain flour
8. Make ready 30 g pure cocoa powder
9. Prepare 1 1/2 tsp baking powder

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Instructions to make Beetroot & Chocolate Cake:

1. Boil your beetroot for 20 mins before puréeing. I used 4 beetroot which made 250 g of purée.
2. Mix all of your dry ingredients in a medium sized mixing bowl.
3. In a mixer, whip the eggs well until nice and fluffy. You can do this by hand if you don’t have a mixer.
4. In a separate bowl, stir the oil into the melted chocolate, then add this to the eggs, making sure the chocolate isn’t too hot.
5. Add the puréed beetroot and continue to whip until well mixed and airy.
6. Sift the dry ingredients into the wet mix and fold with a spoon until well combined.
7. Add the mix to a cake tin lined with parchment paper.
8. Bake at 180C for 20 minutes, or until an inserted skewer comes out clean.

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