Steps to Prepare Butter chicken in 25 Minutes for Family

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Butter chicken is something that I have loved my entire life.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

To get started with this recipe, we must first prepare a few components. You can cook butter chicken using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Get Marination
2. Get 1.5 kg Chicken
3. Get 1 cup Hung curd
4. Get 2 teaspoon Vinergar
5. Get as per taste Salt
6. Get as per taste Black pepper
7. Get as per taste Red pepper
8. Make ready Gravy
9. Prepare 5 Onion large diced
10. Prepare 4 Tomatoes pureed
11. Take Masalas
12. Make ready as per taste Salt
13. Get As per taste Pepper
14. Take 1 tablespoon Kasuri methi
15. Prepare as per taste Dhania
16. Take 1 tablespoon Lal mirch
17. Make ready 1 tablespoon Garam masala
18. Make ready 1 teaspoon Sugar
19. Take 1 teaspoon Vinegar
20. Get as required Orange color
21. Get 2 cups Chicken stock
22. Take 100ml Cream per kg of chciken

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Instructions to make Butter chicken:

1. In a frying pan cover the oil till it is enough for a shallow fry (frying pan mein itna tael daale ki shallow fry layak ho sake)
2. Heat the oil till it smokes (tael ko zyada se zyada garam karein)
3. To the heated oil add the pieces of chicken and grill it till it is cooked. (Chicken ko ysh tael mein daalke pakaye)
4. In a pot take the diced onion and fry it till it is fully cooked. Then add the spices and give it a stir (kadhai mein kate pyaaz ko pakaye phir masale daalke todha masalo ko paka de)
5. Make a paste of cooked onions and spices (Ish pyaaz aur masalo ke paste ko mixi mein chala de aur ek paste banaye)
6. In a pan heat a hint of oil and add the onion paste and the tomato puree. Cook it till it leaves oil (kadhai mein todha tael daalke usme pyaaz ka paste aur tomato puree daale aur tab takk pakaye jabb takk rang naa chod de)
7. Add chicken stock or water to the kadhai and let it stir for a while. Then add the sugar. (Isme chicken stock yaa paani daale aur phir chala de)
8. Add chicken pieces to it, add kasuri methi, cover it to let it cook in a low flame for 5 minutes (chicken ke piece daalke dhak ke dheemi aach mein 5 min pakaye)
9. Once cooked turn add the cream and stir it well and immediately turn off the flame. Let the chicken sit for a while. (5 min ke baad chicken mein cream daale aur turant hi gas band kar de, cream ko pakaye naa)
10. Garnish it with cream and dhania (cream aur dhania se garnish karein)

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that is going to wrap it up with this special food butter chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!