Simple Way to Make Crispy Chicken Tenders and Steamed Asparagus in 16 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken tenders and steamed asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and flavorful with southern seasonings. These Homemade Chicken Tenders are soaked in buttermilk and fried crisp are super flavorful, moist and extra crispy on the outside. These crispy Air Fryer Chicken Tenders are golden and juicy, so quick and easy to make which makes them perfect for weeknight cooking!

Crispy Chicken Tenders and Steamed Asparagus is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Chicken Tenders and Steamed Asparagus is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crispy chicken tenders and steamed asparagus using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Tenders and Steamed Asparagus:

1. Take 4 Chicken breasts (Boneless)
2. Make ready 1/2 Cup All purpose flour
3. Make ready 1/2 Cup Cornstarch
4. Prepare 1 handful Cilantro (Chopped finely)
5. Make ready 2 Tsp Garlic powder
6. Prepare 2 Tsp Onion powder
7. Make ready 2 Tsp Red chilli powder (Divided)
8. Make ready 3/4 Breadcrumbs
9. Take 2 Eggs (Beaten)
10. Prepare 3-4 Tbsp Cooking oil (I used Canola Oil)
11. Take 1 Tbsp Butter
12. Get 1 Bunch Asparagus

Then, once it is a bright green color I saute it in a tad of olive oil for about a minute and sprinkle with a little salt. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. Quite simply, I am yet to meet anything deep fried that I didn't love, but a) my waistline can't.

Steps to make Crispy Chicken Tenders and Steamed Asparagus:

1. Wash the chicken breasts thoroughly in a colander under running water. Shake off the excess water.
2. Butterfly the chicken breasts. (Cut open the chicken breasts) with the help of a sharp knife. Further, cut them into halves. Now, you have 4 thin strips from each chicken breast.
3. Note: Butterflying is a really useful technique to create a uniform thickness throughout a piece of meat, so that it will cook more quickly and evenly.
4. Combine the all purpose flour, cornstarch, 1 Teaspoon salt, 1 teaspoon red chilli powder, onion powder & garlic powder in a large plate.
5. Beat the eggs in a medium mixing bowl. - - Place the bread crumbs in a dinner plate. - Add 1 teaspoon red chilli powder, 1 teaspoon salt & the cilantro.
6. Dredge all the chicken breasts in the flour mixture at once. - Dip them one by one in the beaten egg. - Roll in the breadcrumbs to coat well.
7. Heat oil in a large nonstick pan. Medium-high heat. - - Cook the chicken breasts 5 minutes per side until golden & crisp. Flip a few times. - When almost done, add the butter in the middle of the pan. Lift the pan & do a swirling motion to spread the melted butter all over the pan. The butter at the end takes it to a few notches up. Total bliss!
8. Serve immediately with steamed veggies of your choice. Asparagus, broccoli, beans, baby carrots, peas are some suggestions.
9. To steam the Asparagus: - - Cut off about an inch of the hard stem & discard. Cut into two or into small, bite size pieces, if you wish to. Wash thoroughly. - - Heat water in a medium skillet/pan. - When the water comes to a rolling boil, turn the heat off.
10. Drop the asparagus in the hot water. Cover & leave for 5-6 minutes. I love it crunchy.
11. Drain the water. Serve hot with a sprinkle of salt & freshly milled pepper. - - Enjoy!

Chicken tenders are high in protein, and the breaded exterior provides some whole grain goodness. So when you're looking for a side dish to round out your meal, look to fruits and veggies, like this scrumptious Brown Sugar Asparagus. We like fresh raw veggies and fruits because they're fast, easy. We love asparagus in our family. Be sure to try these other techniques to cook asparagus as your side.

So that is going to wrap this up for this exceptional food crispy chicken tenders and steamed asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!