Steps to Prepare Asparagus Casserole in 32 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asparagus Casserole is something that I’ve loved my whole life.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly.

To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Casserole:

1. Prepare 2 family sized cans of cream of mushroom soup condensed
2. Make ready 2 bundles fresh asparagus
3. Take 2 containers portabella mushrooms
4. Make ready 1 can (12 oz) evaporated milk
5. Prepare Fried onion crisps

Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. Blanching the asparagus first in boiling water helps preserve its vibrant green color.

Instructions to make Asparagus Casserole:

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
4. To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.

Medium-thick asparagus spears work best for this recipe. If your asparagus spears are very thick, they may need a longer time in the oven. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. It is creamy, baked to perfection, and topped with french-fried onions. The french-fried onions give this dish more texture and an additional flavor boost.

So that’s going to wrap it up for this exceptional food asparagus casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!