Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus with poached egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A poached egg on a pile of tender steamed asparagus is a fine meal; a shaving of hard aged cheese, such as Parmesan, is an added treat – and don't forget freshly ground pepper. Brush with the butter and season with salt and pepper. Tender asparagus, poached eggs, and toast make an elegant breakfast for four.
Asparagus with poached egg is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Asparagus with poached egg is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus with poached egg:
- Take Asparagus
- Get Poached Egg
- Get Lemon, sliced
- Prepare Salt, Black pepper roughly grained, Olive oil
This simple egg dish is delicious for breakfast, lunch or brunch. You can serve this with whole grain toast on the side. I grew up eating in my mother's luncheonette and my favorite way she prepared my eggs were poached. Reduce the heat on the water until the bubbles in the water have subsided.
Steps to make Asparagus with poached egg:
- Crean the asparagus and steam or roast or boil.
- Enjoy cooked asparagus with the porched egg, and other condiments!
- The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️
Gently crack and drop the eggs into the water. A simple recipe for asparagus with poached egg and Parmesan sauce. Turn off heat, and remove pan from burner. This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for lunch, brunch or even dinner with some crusty bread. Roasting brings out a toasty flavor in the asparagus.
So that is going to wrap it up for this special food asparagus with poached egg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
