Recipe of Ika Meshi (Rice Stuffed Squid) in 20 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ika meshi (rice stuffed squid). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ika Meshi (Rice Stuffed Squid) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ika Meshi (Rice Stuffed Squid) is something that I have loved my whole life. They’re nice and they look wonderful.

Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together. Remove innards and skins from the squid. Ika meshi is a simple dish in which a whole squid is stuffed with seasoned rice and cooked.

To get started with this recipe, we have to prepare a few components. You can have ika meshi (rice stuffed squid) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ika Meshi (Rice Stuffed Squid):

1. Make ready 6 small size squids
2. Make ready 150 g Rice
3. Make ready 3 Tbsp Soy sauce *
4. Get 3 Tbsp Sake *
5. Get 3 Tbsp Sugar *
6. Get 3 Tbsp Shiro-dashi *
7. Make ready 3 Cups Water *

The dish is famous for Ekiben, railway boxed meals, in Hokkaido prefecture. How to make simmered squids stuffed with sweet rice. The squid is fresh and prepared, stuffed with rice, and simmered in a sauce mix. You'd think I would enjoy something so simple like that, but I guess we I've tried calamari, ika somen, squid steaks, and ika no shiokara and all of these were very good.

Steps to make Ika Meshi (Rice Stuffed Squid):

1. Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.
2. Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick.
3. Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute.
4. Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.

It's just this certain cuisine I. Pan seared squid traditional spanish style 吉野の鶏飯 Yoshino Tori Meshi ～Mixed rice. rice stuffed squid ika meshi başlıklı videoyu buradan izleyebilir ayrıca dilersen cihazına indirebilirsin. Sometimes, I can get my hands on live squid. Ive done the ika somen and what not and they are very tasty. But, I wanted to try something new and ika meshi sounds like the perfect thing to try anew.

So that is going to wrap it up with this exceptional food ika meshi (rice stuffed squid) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!