Recipe of Butter Chicken Tikka Karahi in 30 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, butter chicken tikka karahi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Chicken Tikka Karahi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Butter Chicken Tikka Karahi is something which I have loved my entire life.

Chicken Tikka is a dish on its own but is also widely used to prepare other popular dishes like Chicken Tikka Masala, Butter Chicken and now Chicken Tikka Karahi. The difference between Chicken Tikka Karahi and Chicken Tikka Masala is the cooking technique and the ingredients. While Chicken Tikka is a constant in both the dishes, the cooking.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken tikka karahi using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken Tikka Karahi:

1. Get Marination
2. Make ready Chicken
3. Get medium Onion sliced
4. Take Tomatoes
5. Prepare Ginger piece
6. Get Garlic cloves
7. Make ready green chillies
8. Take fresh coriander leaves
9. Make ready Yogurt
10. Get Salt (as per taste)
11. Make ready black seeds
12. Make ready roasted crushed Cumin
13. Make ready roasted crushed Coriander
14. Make ready Orange food colour (Optional)
15. Get dried fenugreek leaves
16. Take turmeric powder
17. Prepare red chilli powder
18. Prepare whole spices+ 1 bay leaf
19. Take Murgi masala (Optional)
20. Prepare garam masala powder
21. Prepare Butter
22. Get Oil
23. Prepare water
24. Get Garnish
25. Prepare Chopped fresh coriander
26. Make ready chopped green chilli
27. Get Garam masala powder

Afghani Tikka Karahi is one of the best tasting Karahi that there are. Have this scrumptious Karahi at home today! Watch this Masala TV video to learn how to make Afghani Tikka Karahi , Aalu kulcha and Rajma Pulao Recipes. Heat vegetable oil in a large pan or wok on medium heat.

Steps to make Butter Chicken Tikka Karahi:

1. Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein.
2. In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well.
3. In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredients.
4. Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
5. Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat.
6. After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain).
7. Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain.
8. Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar salad. Enjoy 😋

The sauce was good but the chicken (we used chicken breast) was a bit chewy. In place of the full-fat half and half I use Land of Lakes. Butter Chicken Vs Chicken Tikka Masala Butter chicken. Butter chicken is an Indian dish that originated in Delhi. Small pieces of chicken are marinated with spices, ginger, and garlic.

So that is going to wrap it up with this exceptional food butter chicken tikka karahi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!