Recipe of Nana's Burritos in 13 Minutes for Young Wife

Jeffrey Watson   31/08/2020 04:31

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Nana's Burritos
Nana's Burritos

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nana's burritos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Nana's Burritos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Nana's Burritos is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have nana's burritos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nana's Burritos:

  1. Prepare 1/2 kg all-purpose flour
  2. Prepare 1/4 kg cooked minced meat
  3. Prepare 1 kg cooked fluffy chicken
  4. Prepare 1 chopped parsley
  5. Make ready 1 pinch salt
  6. Make ready 1 pinch ground black pepper
  7. Take 1 eggs
  8. Prepare 1 cup milk
  9. Prepare 1 cup water
  10. Take 2 tbsp cooking oil
  11. Get 2 green chillies

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Instructions to make Nana's Burritos:

  1. Put flour, milk, egg, and cooking oil.mix until the dough is fine
  2. Cut small balls, roll the ball round, apply a teaspoon cooking oil then roll it vertical
  3. Then put in a pan minced meat , chicken meat,parsley
  4. Then roll again the balls and put inside the mixed of meat and roll it carefull with the mixed in side and close it at the ends
  5. Then put on the baking pan n bake it in 250°F
  6. Serve with tomato sauce and lemons aside. Enjoy

Kagura Nana • Shigure Ui • rurudo • Nagishiro Mito • rariemonn • lack.

So that is going to wrap it up with this exceptional food nana's burritos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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