Guide to Make Sambal Squid (Sambal Sotong) in 32 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sambal squid (sambal sotong). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sambal Squid (Sambal Sotong) is something that I’ve loved my whole life. They are nice and they look wonderful.

It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. For those who are familiar with Malaysian cuisine, there will be no further introduction needed on sambal but for those who aren't, sambal is a chili based sauce. Sambal Sotong Sedap dan Mudah. 參峇辣椒醬炒蘇東｜Sambal Sotong #參峇辣椒醬炒蘇東#叁峇辣椒酱炒苏东#sambalsotong.

To get started with this recipe, we must first prepare a few ingredients. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Squid (Sambal Sotong):

1. Prepare 200 g Squid (cut into bite size pieces)
2. Prepare 2 Tbsp Lime Juice
3. Take 1/2 tsp Salt
4. Take Sambal Paste (processed in a blender);
5. Get 50 g Shallots
6. Prepare 20 g Garlic
7. Take 25 g Fermented Shrimp Paste
8. Prepare 20 g Dried Chilli (deseed, rehydrate)
9. Take Pre-Sauce (mix in a bowl);
10. Prepare 1 Tbsp Oyster Sauce
11. Take 1 Tbsp Sweet Dark Soy
12. Make ready 1-2 Tbsp Palm Sugar
13. Get Other Ingredients;
14. Prepare 2 pc Tamarind Slice
15. Make ready 1 cup Coconut Milk
16. Get 3 Tbsp Cooking Oil

Ingredients Pour in the tamarind mix and stir. Adjust the thickness and take off the heat. Get our easy recipe for Sambal Squid (Sambal Sotong). Add the squid, tamarind water, salt, sugar, sliced onions and water, cook until the gravy thicken to your liking.

Steps to make Sambal Squid (Sambal Sotong):

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

It was a hard job making the sambal chilli !! And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!! My initial idea was just to make a bit for a particular dish, but as I. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal Sotong - fresh squid (calamari) cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan, a dried shrimp paste.

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