Recipe of Tofu scramble or vegan breakfast burrito in 25 Minutes for Family

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu scramble or vegan breakfast burrito is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tofu scramble or vegan breakfast burrito is something that I have loved my entire life. They’re fine and they look wonderful.

Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. Take scramble
2. Get 8 oz extra firm tofu
3. Take 1 tbsp olive oil
4. Make ready 1/2 cup red onion
5. Get 1/2 cup Poblano pepper or pepper of your choice
6. Make ready 1 cup kale or spinach loosely chopped
7. Make ready seasoning
8. Get 1/2 tsp salt
9. Prepare 1/2 tsp garlic powder
10. Get 1/2 tsp ground cumin
11. Prepare 1/4 tsp chili powder
12. Make ready optional to serve with
13. Prepare 1 salsa
14. Take 1 cilantro
15. Get 1 hot sauce
16. Prepare 1 hash browns
17. Make ready 1 in a tortilla (breakfast burrito)

Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. I started making burritos with leftovers and tofu scramble for him.

Instructions to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
3. Slice onion and pepper of your choice. Loosely chop kale or spinach
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
5. Add kale or spinach and cover for 2 minutes.
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

One day I added some chilla (chickpea omelet) in the wraps too and he loved it. Tofu scramble is a vegan alternative to scrambled eggs. Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and What Do I Need to Make This Vegan breakfast burrito? Like all burritos or tacos, you can totally add in whatever you like. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble.

So that’s going to wrap this up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!