Recipe of Adobo Squid in 32 Minutes for Family

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, adobo squid. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Adobo Squid is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Adobo Squid is something that I have loved my entire life.

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.

To begin with this particular recipe, we have to prepare a few components. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Adobo Squid:

1. Take 1/2 kg Squid (sliced, innards removed)
2. Take 1 pc Onion (sliced)
3. Take 2 cloves Garlic (chopped)
4. Get 1 thumb Ginger (stalk slice)
5. Get 5 tbsp Soy Sauce (Toyo)
6. Take 1 tbsp Vinegar
7. Take 1 tbsp Brown Sugar
8. Take Post-cook:
9. Make ready Spring Onion (Med Stalks)
10. Take Chilli

Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish One unique among all varieties is Adobong Pusit Recipe also known as "Squid Adobo" for having a. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice. Using a blender with low liquid?

Steps to make Adobo Squid:

1. Apply cooking oil, just enough to cover cooking pan
2. Saute garlic, then Onion, then Ginger
3. Include Squid, then mix
4. Just as water rise, apply Soy Sauce, then mix
5. Apply vinegar, then Brown Sugar. Mix
6. Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
7. Apply Spring Onion & Chilli. Mix.

Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta. This grilled stuffed squid or inihaw na pusit recipe is simple and straightforward. Adobo has become an iconic dish that represents Filipino food worldwide. It is always present and usually takes the top place in all the Filipino food list you can find.

So that’s going to wrap this up with this exceptional food adobo squid recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!