Simple Way to Make Butter chicken in 23 Minutes for Family

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butter chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

Butter chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butter chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

1. Make ready chicken boneless cut in cubes
2. Make ready For marination:
3. Prepare yogurt
4. Prepare salt
5. Take red chilli powder
6. Make ready garam masala
7. Take For cooking chicken
8. Make ready butter
9. Prepare For gravy
10. Make ready oil
11. Make ready medium onion
12. Prepare garlic paste
13. Get ginger paste
14. Prepare medium tomato puree
15. Get salt
16. Make ready red chilli powder
17. Take turmeric powder
18. Prepare paprika powder
19. Get cream
20. Prepare milk
21. Take dry fenugreek leaves for garnishing

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Steps to make Butter chicken:

1. Take 1/2 cup yogurt in bowl. add salt red chilli powder and garam masala
2. Add boneless chicken cubes
3. Marinate for 30 minute.
4. Add butter in a wok add chicken.
5. Cover and cook for 6 to 8 minute or until tender and water evaporate.
6. Now add oil in a pan add onion saute for 2 minute add ginger garlic paste cook for 1 minute.
7. Add green chillies and spices. add some water cook for 1 minute with spices
8. Add tomato puree cover and cook until mix and oil separate.
9. Mix half cup cream with half cup milk
10. Add in prepared masala.
11. Cook until bubbling.
12. Add cooked chicken mix and cook for 1 minute
13. Turn off the heat
14. Garnish with dry fenugreek leaves
15. Its ready to serve😊😊

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that is going to wrap it up with this special food butter chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!